These cookies are really good and could be addictive. But with only 60 calories, heck, you can indulge and not feel too guilty! Let me know your thoughts!
Lemon Raspberry Cookies
Ingredients
¾ cup butter, set at room temperature
1 cup evaporated raw cane sugar
1 large egg
3 large egg whites
¼ cup lemon fresh squeezed lemon juice
1 tsp zest of lemon
3 ½ cups unbleached flour
1 ½ tsp baking powder
1/3 cup white chocolate chips
½ cup fresh raspberries
Preheat oven to 350 degrees
Cream together the butter and sugar. Add eggs in stages. Mix in the lemon juice and zest. Combine the flour and baking soda, then add to the butter and egg mixture and mix until completely mixed together. Mix in white chocolate chips. Fold in the raspberries.
Portion the cookie dough on a sheet pan covered w/ a silpat or parchment paper. I use a 1 oz scoop, but you can use measuring tablespoon if you don’t have a scoop.
Bake 10 minutes, rotate pan and cook an additional 9-10 min until bottoms are golden.
60 cal, 1 g protein, 3 g Total Fat, 8 g carb, 10 mg cholesterol, 55 mg sodium
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